Cheese Quesadilla Recipe
A crispy grilled tortilla loaded with cheddar jack cheese, pico de gallo and served with salsa and sour cream.
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Ingredients
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Quesadilla
Serving
Method
Quesadilla Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, cheddar jack cheese, pico de gallo, and olive oil or cooking spray.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add the olive oil or spray with cooking spray.
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated skillet. Sprinkle half of the cheddar jack cheese evenly over the tortilla. Add half of the pico de gallo on top of the cheese. Place the second tortilla on top.
- 4
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until it is also golden and the cheese has melted.
- 5
Remove and Slice
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and set aside.
Serving
- 6
Prepare the Serving
On a serving plate, place the quesadilla wedges. Serve with salsa and sour cream on the side for dipping.
