Build Your Own Breakfast * Recipe
A CLASSIC with two eggs your way, hashbrowns or tater barrels and choice of meat.
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Ingredients
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Eggs
Hashbrowns or Tater Barrels
Meat
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Pour in the egg mixture and cook to your liking, stirring occasionally for scrambled eggs or letting sit for sunny-side up.
Preparing Hashbrowns or Tater Barrels
- 3
Cook the Hashbrowns/Tater Barrels
In a separate skillet, heat 2 tablespoons of oil over medium-high heat. Add the frozen hashbrowns or tater barrels, spreading them out evenly. Season with salt and cook for about 5-7 minutes, or until golden brown and crispy, flipping halfway through.
Cooking the Meat
- 4
Cook the Bacon or Sausage
In another skillet, cook your choice of meat (bacon, sausage links, or ham) over medium heat until crispy and cooked through. This usually takes about 5-8 minutes for bacon and 8-10 minutes for sausage links.
