Build Your Own Breakfast Recipe
A CLASSIC with two eggs your way, hashbrowns or tater barrels and choice of meat.
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Ingredients
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Eggs
Hashbrowns or Tater Barrels
Meat Choices
Method
Prepare Eggs
- 1
Cook the Eggs
In a small frying pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper while cooking.
Cook Hashbrowns or Tater Barrels
- 2
Prepare Hashbrowns/Tater Barrels
In a separate skillet, heat the olive oil over medium heat. Add the frozen hashbrowns or tater barrels. Sprinkle onion powder and garlic powder over them. Cook for 5-7 minutes until crispy and golden brown, flipping halfway through.
Cook Meat
- 3
Cook the Meat
In another skillet, cook the choice of meat. For bacon, fry until crispy on medium heat. For sausage links, cook until browned and cooked through. For ham, just heat it through until warmed.
