Buffalo Chicken Dip Recipe
Our super sized in-house mix of wing sauce, cream cheese, shredded cheese and shredded chicken with fried pita strips for dipping.
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Ingredients
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Dairy
Protein
Condiments
Snacks
Oils
Method
Preparation
- 1
Prepare the Pita Chips
Preheat your oven to 400°F (200°C). Cut the pita bread into triangular wedges. In a bowl, toss the pita wedges with olive oil until they are well coated. Spread them out on a baking sheet in a single layer.
- 2
Bake the Pita Chips
Bake the pita chips in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from oven and let cool.
Buffalo Chicken Dip Preparation
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, shredded cooked chicken, buffalo wing sauce, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined and smooth.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish (about 8x8 inches) and spread it evenly.
- 5
Bake the Dip
Place the baking dish in the oven and bake at 350°F (175°C) for about 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- 6
Serve
Remove from the oven, allow it to cool for a few minutes, then serve warm with the baked pita chips for dipping.
