Breakfast Quesadilla * Recipe

Time30m

Serves4

Eggs, cheddar jack cheese, sausage, pico de gallo in a crispy grilled tortilla served with salsa & sour cream.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Crumble it into small pieces. Set aside.
2
Scramble the Eggs
In a bowl, whisk together the eggs until well beaten. Pour the eggs into the same skillet used for the sausage and scramble them over medium heat until fully cooked. Remove from heat.

3
Build the Quesadilla
On one half of a tortilla, layer scrambled eggs, crumbled sausage, shredded cheddar jack cheese, and pico de gallo. Fold the tortilla in half to cover the filling.
4
Grill the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.

5
Serve with Condiments
Cut the quesadilla into wedges and serve with salsa and sour cream on the side.