Bone In Chicken Wings Recipe
Our classic Bone in chicken wings. Order plain or tossed in any sauce.
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Ingredients
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Main Ingredients
Optional Sauces
Method
Preparation
- 1
Prep the Chicken Wings
Rinse the bone-in chicken wings under cold water and pat dry with paper towels. Place them in a large mixing bowl.
- 2
Season the Wings
Sprinkle the salt and black pepper evenly over the chicken wings. Drizzle with olive oil and toss until the wings are well coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy texture.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned chicken wings in a single layer on the baking sheet.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure even cooking and crispiness.
Serving
- 6
Toss in Sauce (Optional)
If you wish to serve the wings tossed in sauce, remove them from the oven and place them in a large mixing bowl. Pour your choice of sauce over the wings and toss until evenly coated.
- 7
Serve
Serve the chicken wings hot with celery sticks and ranch or blue cheese dressing on the side, if desired.
