Tator Tots Recipe
Make Tator Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
For Frying
Method
Preparation of Potato Mixture
- 1
- 2
Drain and Cool
Once cooked, drain the potatoes and let them cool for a few minutes until they are manageable to handle.
- 3
- 4
Mix in Seasonings
Add salt, garlic powder, onion powder, and pepper to the mashed potatoes. Mix thoroughly.
- 5
Incorporate Flour and Egg
Stir in the all-purpose flour and add the egg to the potato mixture. Mix until well combined and a dough forms.
Shaping and Frying Tater Tots
- 6
Shape the Tater Tots
Take small portions of the potato mixture and roll them into small cylindrical shapes, about the size of a small thumb.
- 7
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry Tater Tots
Carefully place the shaped tater tots into the hot oil, being sure not to overcrowd the pan. Fry them for about 4-5 minutes, or until they are golden brown and crispy.
- 9
Drain and Serve
Using a slotted spoon, remove the tater tots from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
