Restaurants›Ron's Hamburgers & Chili›Vegetarian Chili Recipe

Vegetarian Chili Recipe

Inspired by Ron's Hamburgers & Chili
Time45m
Serves6

A delicious vegetarian version of our classic chili.

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Ingredients

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Vegetables

Beans and Tomatoes

Spices

Garnish (optional)

Method

Preparation

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

2

Add Garlic and Other Vegetables

Stir in the minced garlic, diced bell pepper, carrot, zucchini, and celery. Sauté for another 5-7 minutes until the vegetables are tender.

Cooking the Chili

3

Combine Ingredients

Add the corn, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, oregano, salt, and black pepper into the pot. Stir well to combine.

4

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally.

Serving

5

Garnish and Serve

Once the chili is cooked, taste and adjust seasoning if necessary. Serve hot, garnished with cilantro, diced avocado, and lime wedges if desired.