Ron's Chili Recipe
Recipe information
Make Ron's Chili in just 1h . Made daily from scratch using the famous Ron's recipe.
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Ingredients
Main Ingredients
Optional Toppings
Cooking the Chili
1. Prepare the Ingredients
Start by chopping the onion, bell pepper, and mincing the garlic. Set aside.
2. Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
3. Sauté the Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.
4. Add the Spices
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
5. Combine Ingredients
Add the canned diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine all ingredients.
6. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
7. Serve
Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, and jalapeños.
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