Ron's Chili Recipe

Cooking the Chili

1. 1

   Prepare the Ingredients

   Start by chopping the onion, bell pepper, and mincing the garlic. Set aside.

2. 2

   Cook the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

3. 3

   Sauté the Vegetables

   Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add the Spices

   Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

5. 5

   Combine Ingredients

   Add the canned diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine all ingredients.

6. 6

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.

7. 7

   Serve

   Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, and jalapeños.