Spanish Okra Recipe
Make Spanish Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh okra under running water. Trim the ends off each okra and cut them into 1-inch pieces. Finely chop the onion, garlic, and red bell pepper. Dice the tomatoes.
- 2
Heat the Olive Oil
In a large skillet or pan, heat the olive oil over medium heat until shimmering.
- 3
Sauté the Vegetables
Add the chopped onion and red bell pepper to the skillet. Sauté for about 5-7 minutes, or until the onion becomes translucent.
- 4
Add Garlic and Spices
Stir in the minced garlic, smoked paprika, cumin powder, salt, and black pepper. Cook for another minute, allowing the spices to release their flavors.
- 5
Incorporate the Okra
Add the chopped okra to the skillet, stirring well to coat with the spices and oil. Cook for about 10 minutes, stirring occasionally until the okra is tender.
- 6
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 5 minutes, until the tomatoes soften and blend into the mixture.
- 7
Finish the Dish
Remove from heat. Stir in fresh parsley and lemon juice for added flavor. Adjust seasoning with additional salt and pepper if needed.
- 8
Serve
Serve the Spanish okra warm, either as a main dish or alongside rice or crusty bread.
