Jul 13 2026
Restaurants›Ron's Hamburgers & Chili›Small Chili Recipe

Small Chili Recipe

Inspired by Ron's Hamburgers & Chili
Time40m
Serves1

8 oz. cup of chili with cheese.

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Ingredients

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Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Cook the Ground Beef

    In a medium-sized pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart using a spatula.

  2. 2

    Add Aromatics

    Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

  3. 3

    Combine Ingredients

    Stir in the diced tomatoes, kidney beans, chili powder, salt, black pepper, and water into the pot. Mix well.

  4. 4

    Simmer

    Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.

Serving

  1. 5

    Assemble the Chili

    Once the chili has thickened, ladle 8 oz. (1 cup) of the chili into a bowl.

  2. 6

    Add Toppings

    Top with shredded cheddar cheese, a dollop of sour cream, and sprinkle with chopped green onions.

  3. 7

    Serve

    Serve the small chili hot and enjoy!

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