Sausage Cheeseburger Recipe
Voted Oklahoma's Best Burger! Half-beef and half-country sausage smashed together with onions fried into the meat creating an amazingly tasty treat; topped with Pepper Jack and American cheese with a bun dressed with mustard, pickle, lettuce, and tomato.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparation
- 1
Chop the Onion
Finely chop the onion into small pieces to ensure even distribution in the patties.
- 2
Mix the Meats
In a large bowl, combine the ground beef and country sausage. Add the chopped onion, salt, and black pepper. Mix until well combined.
Cooking
- 3
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties. Make them slightly larger than the burger buns, as they will shrink while cooking.
- 4
- 5
Add Cheese
During the last minute of cooking, place one slice of Pepper Jack cheese and one slice of American cheese on each patty. Cover with a lid to melt the cheese.
