Sausage Cheeseburger Recipe
Recipe information
Make Sausage Cheeseburger in just 30m. Voted Oklahoma's Best Burger! Half-beef and half-country sausage smashed together with onions fried into the meat creating an amazingly tasty treat; topped with Pepper Jack and American cheese with a bun dressed with mustard, pickle, lettuce, and tomato.
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Ingredients
Burger Patties
Toppings
Buns
Preparation
1. Chop the Onion
Finely chop the onion into small pieces to ensure even distribution in the patties.
2. Mix the Meats
In a large bowl, combine the ground beef and country sausage. Add the chopped onion, salt, and black pepper. Mix until well combined.
Cooking
3. Form the Patties
Divide the meat mixture into two equal portions and shape them into patties. Make them slightly larger than the burger buns, as they will shrink while cooking.
4. Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
5. Add Cheese
During the last minute of cooking, place one slice of Pepper Jack cheese and one slice of American cheese on each patty. Cover with a lid to melt the cheese.
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