Root Beer Floats Recipe
Make Root Beer Floats Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the root beer floats including root beer, vanilla ice cream, and any optional toppings like whipped cream, maraschino cherries, and chocolate syrup.
- 2
Chill the Glasses
For an extra refreshing experience, chill the serving glasses in the freezer for about 10 minutes before preparing the floats.
Assembly
- 3
Add Ice Cream
Place 2 scoops of vanilla ice cream into each chilled glass.
- 4
Pour Root Beer
Slowly pour 1 cup of root beer over the ice cream in each glass. Allow the foam to rise and settle before adding more root beer if necessary.
- 5
Add Toppings
Top each root beer float with whipped cream, a maraschino cherry, and drizzle with chocolate syrup according to your taste.
Serving
- 6
Serve Immediately
Serve the root beer floats immediately with a straw or spoon for enjoying. Add additional root beer or toppings as desired.
