Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cheese Topping
Method
Preparation
Cooking the Chili
- 4
Combine Ingredients
Add the canned diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, salt, black pepper, and water to the pot. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serving
- 6
Serve with Cheese
Ladle the chili into bowls and top each serving with shredded cheddar cheese. Serve hot.


