Medium Chili Recipe
12 oz. bowl of chili with cheese.
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
Brown the Meat
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix well to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let the chili simmer for about 30-40 minutes, stirring occasionally.
Serving
- 5
Prepare Toppings
While the chili is simmering, prepare the toppings by shredding the cheddar cheese, chopping the green onions, and placing the sour cream in a serving dish.
- 6
Serve the Chili
Once the chili has thickened and flavors have melded together, ladle it into bowls. Top each bowl with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
