Jalapeño Chicken Only Recipe
Recipe information
Make Jalapeño Chicken Only in just 40m. Fried with battered jalapenos.
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Ingredients
Chicken
Batter
Jalapeños
Preparation of Chicken
1. Season the Chicken
In a mixing bowl, combine the chicken breast with salt, black pepper, and garlic powder. Mix well until the chicken is evenly coated with the spices.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat until it's hot but not smoking.
Prepare Jalapeños
3. Prepare the Jalapeños
Slice the jalapeño peppers in half lengthwise and remove the seeds. Fill each half with cream cheese and top with crumbled bacon.
Prepare the Batter
4. Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water until a smooth batter forms.
Fry the Chicken and Jalapeños
5. Coat the Chicken
Dip each seasoned chicken breast into the batter, ensuring it is fully coated.
6. Fry the Chicken
Carefully place the battered chicken into the hot oil. Fry for 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
7. Coat and Fry the Jalapeños
Dip each stuffed jalapeño into the batter and fry in the same skillet for 3-4 minutes until golden and crispy. Drain on paper towels.
Serving
8. Serve
Plate the fried chicken alongside the crispy jalapeños. Enjoy while hot!
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