Jalapeño Chicken Only Recipe
Fried with battered jalapenos.
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Ingredients
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Chicken
Batter
Jalapeños
Method
Preparation of Chicken
- 1
Season the Chicken
In a mixing bowl, combine the chicken breast with salt, black pepper, and garlic powder. Mix well until the chicken is evenly coated with the spices.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it's hot but not smoking.
Prepare Jalapeños
- 3
Prepare the Jalapeños
Slice the jalapeño peppers in half lengthwise and remove the seeds. Fill each half with cream cheese and top with crumbled bacon.
Prepare the Batter
- 4
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water until a smooth batter forms.
Fry the Chicken and Jalapeños
- 5
Coat the Chicken
Dip each seasoned chicken breast into the batter, ensuring it is fully coated.
- 6
Fry the Chicken
Carefully place the battered chicken into the hot oil. Fry for 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 7
Serving
- 8
Serve
Plate the fried chicken alongside the crispy jalapeños. Enjoy while hot!
