Jalapeño Chicken Dinner Recipe
Fried with battered jalapenos, fries, Texas toast, choice of Cole Slaw, cottage cheese, or small salad.
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Ingredients
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Chicken and Marinade
Batter and Frying
Sides
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, mix the buttermilk, hot sauce, salt, and black pepper together.
- 2
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.
Preparing Jalapeños
- 3
Slice Jalapeños
Remove stems and slice jalapeños into rings. Remove seeds if you prefer less heat.
Batter Preparation
- 4
Make Batter
In a separate bowl, whisk together flour, cornstarch, baking powder, and a pinch of salt. In another bowl, beat the eggs and gradually mix in water until combined.
- 5
Combine Mixtures
Slowly add the dry mixture to the wet mixture, stirring until a smooth batter forms.
Frying Chicken and Jalapeños
- 6
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Batter and Fry Chicken
Remove marinated chicken from the fridge. Dip each piece into the batter, allowing excess to drip off. Carefully place in hot oil and fry for 6-8 minutes or until golden brown and cooked through.
- 8
Fry Jalapeños
Using the same batter, dip jalapeño slices and fry in hot oil for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
Cooking Sides
- 9
Prepare Fries
Cook frozen French fries according to package instructions until crispy.
- 10
Toast Texas Toast
Prepare Texas toast in the oven or toaster according to package directions.
Serving
- 11
Plate the Dish
Serve the fried chicken alongside jalapeños, fries, and Texas toast. Accompany with your choice of cole slaw, cottage cheese, or a small salad.
