Jalapeño Chicken & Fries Recipe
Make Jalapeño Chicken & Fries Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Fries
Garnish
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, garlic powder, cumin, salt, black pepper, and finely chopped jalapeños. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Fries Preparation
- 3
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into fry shapes.
- 4
Season the Fries
In a large bowl, toss the potato fries with olive oil, paprika, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
Cooking Chicken
- 6
Cook the Chicken
In a grill pan or skillet over medium-high heat, cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F / 74°C).
- 7
Rest the Chicken
Once cooked, let the chicken rest for 5 minutes before slicing.
Serving
- 8
Plate the Dish
Slice the chicken and serve alongside the crispy fries. Garnish with chopped cilantro or parsley and lime wedges.
