Grilled Chicken Sandwich Recipe
Grilled chicken breast on a toasted bun with mayo, lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a small bowl, mix the olive oil, salt, black pepper, and garlic powder. Coat each chicken breast with the mixture evenly.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
Cooking
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes.
- 4
Toast the Buns
While the chicken is resting, place the hamburger buns on the grill for about 1-2 minutes until lightly toasted.
Assembly
- 5
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Layer lettuce, followed by sliced tomato, and then the grilled chicken breast. Top with the other half of the bun.
