Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with a paper towel to remove excess moisture.
- 2
Prepare the Breading
In a mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Frying
- 4
Heat the Oil
In a large saucepan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle immediately.
- 5
- 6
Fry the Pickles
Carefully place the breaded pickles into the hot oil (do this in batches to avoid overcrowding). Fry for about 3-4 minutes or until golden brown, flipping halfway through for even cooking.
- 7
Drain the Pickles
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the fried pickles warm with your choice of dipping sauce, such as ranch dressing or spicy ketchup.
