Corn Dogs Recipe
Make Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Corn Dog Batter
For the Corn Dogs
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and black pepper. Whisk them together until well combined.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat to about 350°F (175°C).
Preparing the Corn Dogs
- 4
Prepare the Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it in about halfway through. This will serve as the handle.
- 5
Coat the Hot Dogs
Dip each hot dog into the corn dog batter, making sure it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil. Fry them in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes.
- 7
