Chili Sausage Cheeseburger Recipe
Oklahoma’s Best Burger...Smothered in Chili! Ron's Sausage Cheeseburger with the onions fried into the meat and smothered in Ron's award-winning homemade chili; bun dressed with mustard and pickle.
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Ingredients
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Burger Patty
Chili Topping
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, Italian sausage, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
Chili Preparation
- 3
- 4
Add Beef
Add ground beef to the pot and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- 5
Add Remaining Ingredients
Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Cooking the Burger
- 6
- 7
Add Cheese
During the last minute of cooking, place shredded cheddar cheese on top of each patty, cover, and allow the cheese to melt.
Assembly
- 8
Prepare Buns
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
- 9
Assemble Burgers
Spread mustard on the bottom half of each bun. Place the cheeseburger patty on top, then generously spoon the chili over the cheese. Top with pickle slices and close the burger with the top half of the bun.
