Chili Cheeseburger Recipe
Ron's Famous Cheeseburger Smothered in Oklahoma’s Finest Chili Ron’s old-fashioned cheeseburger with the onions fried into the meat and smothered in Ron’s award-winning homemade chili; bun dressed in mustard & pickles.
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Ingredients
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Burger Patty
Chili
Bun and Condiments
Method
Burger Patty Preparation
- 1
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Chili Preparation
- 4
- 5
Brown the Meat
Add 1 pound of ground beef to the pot, cooking until browned. Drain excess fat if necessary.
- 6
Add Seasonings
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional minute.
- 7
Add Sauce and Beans
Pour in tomato sauce and add kidney beans. Stir well and let simmer for 20-25 minutes to thicken.
Assembly
- 8
Prepare the Buns
Toast the burger buns lightly if desired. Spread mustard on the bottom half of each bun.
- 9
Assemble the Burger
Place the cheeseburger patty on the bun, then generously spoon the homemade chili over the top.
- 10
Add Pickles
Top with pickles as desired and cover with the top half of the bun.
