Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Chili
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat the oven according to the instructions on the frozen French fries package. Spread the frozen fries in a single layer on a baking sheet.
- 2
Cook the Fries
Bake the fries in the preheated oven for the time recommended on the package or until golden brown and crispy.
Chili
- 3
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- 4
- 5
Combine Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a simmer.
- 6
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 15-20 minutes, stirring occasionally.
Assembly
- 7
Assemble the Dish
Once the fries are done, place them on a serving plate. Spoon the chili mixture generously over the fries.
- 8
Add Toppings
Sprinkle shredded cheddar cheese over the chili, then add a dollop of sour cream and top with chopped green onions.
- 9
Serve
Serve immediately while hot and enjoy your delicious chili cheese fries!
