Chili Cheese Coney Recipe

Time30m

Serves8

Mustard and onions by request.

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Ingredients

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1
Prepare the Hot Dogs
In a large pot, bring water to a boil. Add the beef hot dogs and cook for about 5-7 minutes until heated through. Remove from water and set aside.
2
Heat the Chili
In a separate saucepan, heat the chili over medium heat until it begins to simmer. Stir occasionally to prevent sticking.
3
Toast the Buns (Optional)
If desired, toast the hot dog buns in a toaster or on a grill until golden brown.

4
Assemble the Chili Cheese Coneys
Place one beef hot dog in each bun. Spoon a generous amount of heated chili over each hot dog.
5
Add Cheese and Toppings
Sprinkle shredded cheddar cheese on top of the chili. Add yellow mustard and chopped onions if desired.