Chicken & Fries Recipe
Make Chicken & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Fries
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, black pepper, and dried oregano.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Preparing the Fries
- 3
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 4
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking the Chicken & Fries
- 5
Cook the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Serving
- 7
Plate the Dish
Once the chicken and fries are cooked, plate them together on serving dishes. Optionally, garnish with fresh herbs or lemon wedges.


