Cheese Tots Recipe
Make Cheese Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning and Coating
Method
Preparation
- 1
Prepare the Tater Tots
Preheat your oven according to the instructions on the tater tots package. Spread the frozen tater tots evenly on a baking sheet and bake for about 20 minutes or until golden brown and crispy.
- 2
Mix the Cheese Filling
In a large mixing bowl, combine the cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated and form a smooth mixture.
Forming the Cheese Tots
- 3
Combine Tater Tots and Cheese Mixture
Once the tater tots are baked and cooled slightly, transfer them to the bowl with the cheese mixture. Gently fold the tater tots into the cheese mixture until they are well coated.
- 4
Shape the Cheese Tots
Using your hands, take small portions of the mixture and form them into bite-sized balls or patties, ensuring that each piece has some of the tater tots and cheese mixture.
Coating and Frying
- 5
- 6
Heat the Oil and Fry
In a deep frying pan, heat the cooking oil over medium heat. Once hot, carefully add the coated cheese tots in batches, frying for about 3-4 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Serve Hot
Serve the cheese tots immediately while they are hot. They are perfect as a snack or appetizer and can be enjoyed with your favorite dipping sauce.
