Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) for fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Make the Cheese Sauce
- 5
- 6
Add Flour
Whisk in the all-purpose flour and cook for about 1 minute until bubbly.
- 7
Pour in the Milk
Slowly whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 3-5 minutes.
- 8
Add Cheese and Seasoning
Stir in the shredded cheddar cheese, garlic powder, paprika, and black pepper. Cook until the cheese is fully melted and the sauce is smooth.
Assemble the Cheese Fries
- 9
Layer the Fries
Place a generous amount of fries on a serving platter or individual plates.
- 10
Drizzle Cheese Sauce
Pour the cheese sauce generously over the fries.
- 11
Add Toppings
Top with chopped green onions, jalapeños (if using), and a dollop of sour cream to taste.
