Buster Burger Recipe
Best of Both Worlds! Sausage cheeseburger with the onion fried into the meat, topped with bacon bits, Cure 81 ham, pepper jack, and American cheese; bun dressed with mustard, pickle, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Bun and Condiments
Method
Prepare Burger Patty
- 1
Combine Ingredients
In a large mixing bowl, combine ground beef, breakfast sausage, finely chopped onion, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook Burger
- 3
Preheat Grill or Skillet
Preheat your grill or a large skillet over medium-high heat.
- 4
- 5
Add Cheese
In the last minute of cooking, place 1 slice of pepper jack cheese and 1 slice of American cheese on each patty. Cover to melt the cheese.
Assemble Burger
- 6
Prepare Buns
While the burgers are cooking, slice the burger buns in half and toast them lightly if desired.
- 7
Add Condiments
Spread 1 tablespoon of mustard on the bottom half of each bun. Layer with pickles, shredded lettuce, and tomato slices.
- 8
Add Patties and Toppings
Place a cooked patty on each bun, then top with sliced Cure 81 ham and sprinkle with bacon bits.
- 9
Complete Burger
Cover with the top half of the bun and serve immediately.
