Boneless Bite-size Chicken Recipe
Half pound of hand-battered and deliciously seasoned chicken bites. Choice of honey mustard, ranch, barbeque sauce, or gravy for dipping. Any add-ons or substitutions will be subject to a price change.
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Ingredients
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Chicken Bites
Dipping Sauces
Method
Prepare Chicken Bites
- 1
Cut Chicken
Cut the boneless chicken breasts into bite-sized pieces, about 1 to 1.5 inches each.
- 2
Prepare Breading Mixture
In a large bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
- 4
Coat Chicken
Dip each piece of chicken into the wet mixture, ensuring it is fully coated, then transfer to the dry breading mixture. Toss until the chicken is coated evenly. Set aside.
Fry Chicken Bites
- 5
- 6
Fry Chicken
Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through.
- 7
Drain Chicken
Using a slotted spoon, remove the chicken bites from the oil and place them on a plate lined with paper towels to drain excess oil.
Prepare Dipping Sauces
- 8
Serve Sauces
In small bowls, serve honey mustard, ranch, barbeque sauce, and gravy as dipping options for the chicken bites.
