Big Daddy Recipe
Ron's legendary giant half-pound cheeseburger with the onions fried into the meat; bun dressed with mustard, raw onion, pickle, lettuce, and tomato.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Chop the Onion
Finely chop the onion and set aside.
- 2
Mix Ingredients
In a large bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix gently until just combined.
- 3
Form Patties
Divide the mixture into two equal parts and form each into a large patty, about 0.5 pounds each.
Cooking the Burger
- 4
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of cheese on each patty to melt.
