Bacon Cheese Tots Recipe
Make Bacon Cheese Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Bacon and Cheese Mix
Toppings
Method
Preparing Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
Mixing Ingredients
- 2
Prepare the Bacon and Cheese Mixture
In a large mixing bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, and chopped green onions. Mix well until all ingredients are evenly distributed.
Combining and Baking
- 3
Combine Tater Tots with Mixture
Once the tater tots are baked, remove them from the oven and let them cool slightly. Then, in a large baking dish, layer the tater tots and top them evenly with the bacon and cheese mixture.
- 4
Final Bake
Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve Hot
Remove the bacon cheese tots from the oven and let them cool for a few minutes. Serve them warm with a side of sour cream and a drizzle of hot sauce on top, if desired.
