Bacon Cheese Fries Recipe

Time30m

Serves4

Make Bacon Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
2
Fry the Fries
Carefully add the frozen French fries to the hot oil in batches. Fry until they are golden brown and crispy, about 3-5 minutes. Remove them with a slotted spoon and drain on paper towels.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until they are crispy. This should take about 5-7 minutes. Once cooked, remove them from the skillet and place them on paper towels to absorb excess grease.
4
Chop the Bacon
Once the bacon has cooled slightly, chop it into small pieces.

5
Layer the Fries
Place the hot, crispy fries on a serving platter.
6
Add Toppings
Sprinkle the chopped bacon evenly over the fries, followed by the shredded cheddar cheese.
7
Melt the Cheese
Place the assembled fries in a preheated oven at 200°C (400°F) for about 5 minutes, or until the cheese is melted.
8
Garnish and Serve
Remove the fries from the oven. Drizzle sour cream on top and sprinkle with chopped green onions, salt, and black pepper to taste. Serve immediately.