Jul 13 2026
Restaurants›Ron's Hamburgers & Chili›9 Oz. Chili Cheese Steak Recipe

9 Oz. Chili Cheese Steak Recipe

Inspired by Ron's Hamburgers & Chili
Time30m
Serves1

Seasoned with Ron’s own seasoning salt and seasoned pepper. Fried onions on request. Cooked to order. Served with a small order of fries, Texas toast, and your choice of Ron’s homemade coleslaw, cottage cheese, or a small salad. Add-on’s or substitutions will be subject to price change.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Seasoning

Fried Onions (optional)

Sides

Method

Prepare the Steak

  1. 1

    Season the Steak

    Sprinkle Ron's seasoning salt and seasoned pepper evenly over both sides of the sirloin steak.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side or until it reaches your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place the cheddar cheese on top of the steak and cover the skillet until the cheese melts.

Prepare Fried Onions (if desired)

  1. 4

    Slice Onion

    Peel and slice the onion into thin rings.

  2. 5

    Dredge in Flour

    Place the sliced onions in a bowl and toss with flour until well coated.

  3. 6

    Fry Onions

    Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the floured onion rings, frying until golden brown (about 2-3 minutes). Remove and drain on paper towels.

Prepare Sides

  1. 7

    Cook French Fries

    Prepare the frozen French fries according to package instructions (usually baking or frying until crispy).

  2. 8

    Toast Texas Toast

    Toast the Texas toast slices in a toaster or on a skillet until golden brown on both sides.

Assemble the Dish

  1. 9

    Plate the Dish

    Serve the cooked steak topped with melted cheddar cheese on a plate. Arrange the French fries, Texas toast, and a small serving of Ron’s homemade coleslaw alongside.

More from Ron's Hamburgers & Chili