9 Oz. Cheeseburger Steak Recipe
Seasoned with Ron’s own seasoning salt and seasoned pepper. Fried onions on request. Cooked to order. Served with a small order of fries, Texas toast, and your choice of Ron’s homemade coleslaw, cottage cheese, or a small salad. Add-on’s or substitutions will be subject to price change.
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Ingredients
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Cheeseburger Steak
Sides
Method
Preparing the Cheeseburger Steak
- 1
Season the Ground Beef
In a bowl, combine the ground beef with Ron's seasoning salt and seasoned pepper. Mix well until evenly seasoned.
- 2
Form the Patty
Shape the seasoned ground beef into a patty that is about 1 inch thick.
- 3
Cook the Patty
In a skillet, heat the cooking oil over medium-high heat. Once hot, add the patty and cook for 4-5 minutes on one side.
- 4
Flip and Add Cheese
Flip the patty and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes until the desired doneness is reached and the cheese is melted.
- 5
Preparing the Sides
- 6
Cook the French Fries
Prepare the frozen French fries according to package instructions, either by baking or frying until golden brown.
- 7
Toast the Texas Toast
In a toaster or skillet, toast the Texas toast slices until golden and crispy.
- 8
Prepare the Coleslaw, Cottage Cheese, or Salad
Choose one of the sides: serve Ron's homemade coleslaw, a scoop of cottage cheese, or a small salad with mixed greens.
