5 Oz. Hamburger Steak Recipe
Seasoned with Ron’s own seasoning salt and seasoned pepper. Fried onions on request. Cooked to order. Served with a small order of fries, Texas toast, and your choice of Ron’s homemade coleslaw, cottage cheese, or a small salad. Add-on’s or substitutions will be subject to price change.
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Ingredients
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Hamburger Steak
Fried Onions (optional)
Sides
Method
Cook Hamburger Steak
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef with Ron's seasoning salt and seasoned pepper. Mix gently until well combined.
- 2
Shape the Patties
Shape the seasoned ground beef into a patty approximately 5 oz in weight.
- 3
Cook the Patty
Heat a tablespoon of vegetable oil in a skillet over medium heat. Once hot, add the hamburger steak patty to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
Prepare Fried Onions (optional)
- 4
Slice the Onion
Peel and slice the medium onion into thin rings.
- 5
- 6
Prepare Sides
- 7
Cook French Fries
Bake or fry the frozen French fries according to the package instructions until crispy.
- 8
Toast Texas Toast
Toast the Texas toast slices in a toaster or on a skillet until golden brown.
- 9
Prepare Coleslaw or Salad
If serving Ron's homemade coleslaw, prepare it according to your preferred recipe. Alternatively, serve cottage cheese or a small salad on the side.
