5 Oz. Chili Cheese Steak Recipe
Seasoned with Ron’s own seasoning salt and seasoned pepper. Fried onions on request. Cooked to order. Served with a small order of fries, Texas toast, and your choice of Ron’s homemade coleslaw, cottage cheese, or a small salad. Add-on’s or substitutions will be subject to price change.
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Ingredients
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Steak Preparation
Sides
Method
Steak Cooking
- 1
Prepare the Steak
Season the 5 oz sirloin steak evenly with Ron’s seasoning salt and seasoned pepper on both sides. Let it sit for about 10 minutes to absorb the flavors.
- 2
- 3
Serving the Dish
- 4
Prepare the Sides
While the steak is cooking, prepare your sides. Fry or bake the small order of French fries according to package instructions.
- 5
Toast the Texas Toast
Toast the two slices of Texas toast in a toaster or on a skillet until golden brown.
- 6
Choose Your Side
Select one of Ron’s homemade coleslaw, cottage cheese, or a small salad to accompany your meal.
- 7
