5 Oz. Cheeseburger Steak Recipe
Seasoned with Ron’s own seasoning salt and seasoned pepper. Fried onions on request. Cooked to order. Served with a small order of fries, Texas toast, and your choice of Ron’s homemade coleslaw, cottage cheese, or a small salad. Add-on’s or substitutions will be subject to price change.
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Ingredients
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Cheeseburger Steak
Sides
Method
Cheeseburger Steak Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with Ron’s seasoning salt and seasoned pepper. Mix gently until the seasonings are evenly distributed.
- 2
Form the Patty
Shape the seasoned ground beef into a patty approximately 5 oz in weight and about ¾ inch thick. Make a slight indentation in the center of the patty to help it cook evenly.
- 3
- 4
Sides Preparation
- 5
Cook French Fries
Prepare French fries according to package instructions. Typically, this involves frying or baking until they are golden and crispy.
- 6
Toast Texas Toast
Toast the Texas toast in a toaster or on a skillet until golden brown on both sides.
- 7
Prepare Side Options
Serve a small bowl of Ron’s homemade coleslaw, cottage cheese, or a small salad alongside the meal. Ensure they are ready and available for plating.
