2-way Recipe
Spaghetti smothered with chili topped with cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Chili
Toppings
Method
Pasta Preparation
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Step 3
Once cooked, drain the spaghetti and set aside in a large serving bowl.
Chili Preparation
- 4
Step 4
In a large skillet, heat olive oil over medium heat.
- 5
- 6
Step 6
Add the ground beef to the skillet, breaking it up with a spoon and cooking until browned, about 5-7 minutes.
- 7
Step 7
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
- 8
Step 8
Simmer the chili for about 15-20 minutes, stirring occasionally, until thickened.
Assembly
- 9
Step 9
Pour the chili over the cooked spaghetti in the serving bowl.
- 10
Step 10
Top the chili with shredded cheddar cheese, sour cream, and chopped green onions.
- 11
Step 11
Serve immediately while hot.
