1/5 Pound Double Hamburger Recipe
Make 1/5 Pound Double Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Burger Patties Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until the seasonings are evenly distributed.
- 2
Form the Patties
Divide the seasoned beef into two equal portions (approximately 1/5 pound each). Shape each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 6
