1/5 Pound Double Cheeseburger Recipe
Make 1/5 Pound Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Cheese
Bun and Condiments
Method
Preparing the Patty
- 1
Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently, being careful not to overwork the meat. Form into a single patty that weighs approximately 1/5 pound.
- 2
Cook the Patty
Heat a grill or skillet over medium-high heat. Once hot, add the patty and cook for about 3-4 minutes on one side, or until a nice crust forms. Flip the patty and place a slice of cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Assembling the Burger
- 3
Prepare the Bun
While the patty is cooking, slice the burger bun in half and lightly toast it on the grill or in a toaster until golden brown.
- 4
- 5
Complete the Burger
Top with the other half of the bun and gently press down to secure the layers. Your 1/5 pound double cheeseburger is now ready to be enjoyed!
