Name: Roma Italian Restaurants Penne With Vodka Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Penne pasta; 2 tbs Olive oil; 3 cloves Garlic, minced; 1 medium Onion, finely chopped; 1 tsp Crushed red pepper flakes; 15 oz Tomato sauce; 1 cup Heavy cream; 1 cup Vodka; 1 cup Fresh basil, chopped; to taste Salt; to taste Black pepper; 1 cup Parmesan cheese, grated

France, Burgundy, Rhone Valley/Corsica, Bordeaux, Italy, Tuscany, Piedmont, Other Italian Red, Iberia

Old World Red

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Penne with Vodka Sauce, where al dente penne pasta meets a creamy, flavorful vodka sauce infused with ripe tomatoes and a hint of spice. Finished with a sprinkle of Parmesan cheese and fresh basil, this dish is a perfect balance of richness and zest, making every bite a delightful experience.

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and crushed red pepper flakes, cooking for an additional minute until fragrant.

Sauté Aromatics

Carefully add the vodka to the skillet and allow it to simmer for about 2-3 minutes, stirring occasionally, allowing the alcohol to evaporate.

Add Vodka

Stir in the tomato sauce and heavy cream. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes. Season with salt and black pepper to taste.

Make the Sauce

Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Stir in fresh basil and grated Parmesan cheese.

Combine Pasta and Sauce

Serve hot, garnished with additional basil and Parmesan cheese if desired.

Serve

Penne pasta

Olive oil

Garlic, minced

Onion, finely chopped

Crushed red pepper flakes

Tomato sauce

Heavy cream

Vodka

Fresh basil, chopped

Salt

Black pepper

Parmesan cheese, grated

Penne With Vodka Sauce

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Indulge in our Penne with Vodka Cream, a delectable dish featuring al dente penne pasta enveloped in a rich and velvety vodka-infused cream sauce. Finished with a sprinkle of fresh herbs and a hint of parmesan, this comforting classic is a perfect balance of savory and creamy, making it an irresistible choice for any pasta lover.

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Enjoy our refreshing House Salad topped with tender, grilled chicken breast. This vibrant medley of crisp greens, juicy tomatoes, crunchy cucumbers, and zesty carrots is drizzled with your choice of dressing, creating a perfect balance of flavors. It's a wholesome and satisfying dish that elevates your dining experience!

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Make Penne With Vodka Sauce Recipe in just 30m. Indulge in our Penne with Vodka Sauce, where al dente penne pasta meets a creamy, flavorful vodka sauce infused with ripe tomatoes and a hint of spice. Finished with a sprinkle of Parmesan cheese and fresh basil, this dish is a perfect balance of richness and zest, making every bite a delightful experience.

Penne With Vodka Sauce Recipe

Ingredients