Veggie Lasagna Recipe

Time1h 15m

Serves8

Grilled eggplant, squash, zucchini, homemade marinara, ricotta and Provolone cheese

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Ingredients

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1
Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 3 lasagna noodles, followed by half of the grilled vegetables, half of the ricotta mixture, and a third of the provolone cheese. Repeat the layers and finish with a final layer of noodles topped with marinara sauce and the remaining provolone cheese.