Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation Steps
Prepare the Coffee
Brew the espresso coffee and let it cool to room temperature. If using coffee liqueur, mix it with the espresso.
Whip the Cream
In a mixing bowl, whip the heavy cream until medium peaks form. Set aside.
Mix the Mascarpone
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso coffee, making sure they are soaked but not soggy.
Layer the Tiramisu
In a rectangular dish, layer half of the dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top with a spatula.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.