Chicken Manicotti Recipe
Manicotti pasta stuffed with chicken, spinach & ricotta cheese, smothered in a marinara cream sauce, topped with mozzarella & basil
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Ingredients
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Pasta
Filling
Sauce
Method
Pasta Preparation
Cook the Manicotti
Bring a large pot of salted water to a boil. Add the manicotti pasta and cook according to package instructions until al dente. Drain and set aside.
Filling Preparation
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Sauce Preparation
Make the Sauce
In a saucepan, heat the olive oil over medium heat. Add the marinara sauce and heavy cream, stirring until well combined. Allow the sauce to simmer for about 5-7 minutes until heated through.
Assembly
Stuff the Manicotti
Using a spoon or piping bag, carefully fill each manicotti shell with the chicken and spinach filling.
Bake the Manicotti
Preheat the oven to 375°F (190°C). Spread a thin layer of the marinara cream sauce on the bottom of a baking dish. Place the stuffed manicotti in the dish and cover with the remaining sauce. Sprinkle the shredded mozzarella cheese on top.
Final Touch
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve
Once baked, remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh basil before serving.