Vegetarian Pizza Recipe

Vegetarian Pizza Directions

1. 1

   Prepare the Pizza Dough

   If using homemade dough, prepare it according to your recipe. If using store-bought dough, follow package instructions.

2. 2

   Preheat the Oven

   Preheat the oven to 475°F (245°C) to ensure a crispy crust.

3. 3

   Slice the Vegetables

   Thinly slice the red onion, bell pepper, and mushrooms. Set aside.

4. 4

   Sauté the Vegetables

   In a skillet over medium heat, add 2 tablespoons of olive oil. Add the sliced red onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened. Season with salt and black pepper, then remove from heat.

5. 5

   Roll Out the Dough

   On a floured surface, roll out the pizza dough into a circle about 12 inches in diameter.

6. 6

   Assemble the Pizza

   Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, then evenly distribute the sautéed vegetables on top.

7. 7

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

8. 8

   Add Fresh Basil

   Once the pizza is out of the oven, immediately scatter fresh basil leaves over the top.

9. 9

   Slice and Serve

   Allow the pizza to cool for a few minutes, then slice into wedges and serve hot.