Three Meat Recipe
Canadian bacon, pepperoni, sausage
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Ingredients
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Three Meat Pizza
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Prepare your pizza dough by following the instructions on your recipe or using store-bought dough. Roll it out on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- 3
Add Cheese
Sprinkle the mozzarella cheese evenly over the tomato sauce, ensuring it covers the entire surface.
- 4
Add Meats
Distribute the Canadian bacon, pepperoni, and Italian sausage evenly over the cheese. Make sure to spread them out to ensure every bite has a bit of each meat.
- 5
Season the Pizza
Drizzle olive oil over the top of the pizza. Sprinkle oregano, red pepper flakes, salt, and black pepper over the toppings to enhance the flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice it into wedges and serve hot.