Stuffed Mushrooms Recipe
Spiced Italian sausage, garlic, blend of Romano, asiago & mozzarella cheese, baked with red wine & olive oil
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth. Remove the stems gently and set aside the caps.
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- 3
- 4
Mix the Filling
In a large bowl, combine the cooked sausage and garlic mixture with Romano, Asiago, and mozzarella cheeses, chopped parsley, salt, black pepper, and Italian seasoning. Mix well until all ingredients are evenly combined.
- 5
Stuff the Mushrooms
Take a mushroom cap and fill it generously with the cheese and sausage mixture. Repeat with all mushroom caps.
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and red wine over the mushrooms.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.