Roma Recipe
Our house salad with baby greens, onion, mushroom, a touch of fresh garlic, red pepper, artichoke, Greek olives, feta cheese, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Begin by thoroughly washing and drying the baby greens. Slice the red onion thinly, and chop the mushrooms, red bell pepper, and artichoke hearts into bite-sized pieces.
- 2
Mince the Garlic
Peel and mince the garlic clove finely. This will add a fresh flavor to the salad.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the baby greens, sliced red onion, mushrooms, minced garlic, diced red bell pepper, quartered artichoke hearts, and halved Greek olives. Toss the ingredients gently to mix.
- 4
Add Cheese and Dressing
Sprinkle the crumbled feta cheese over the salad. Drizzle the balsamic vinaigrette on top, and toss the salad again gently to ensure even distribution of the dressing.
- 5
Serve
Divide the salad into individual serving bowls or plates. Enjoy your fresh ROMA house salad!