Montecatini Recipe
Light mozzarella, capers, crushed red pepper, feta cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all the ingredients listed. Make sure the light mozzarella cheese is at room temperature for easier handling.
- 2
Chop the Mozzarella
Cut the light mozzarella cheese into small cubes, about 1 cm in size, to ensure even distribution in the dish.
- 3
Prepare the Feta
Crumble the feta cheese into small pieces using a fork or your hands. This will help it mix well with other ingredients.
- 4
Mix the Ingredients
In a large mixing bowl, combine the cubed mozzarella, crumbled feta, capers, and crushed red pepper. Toss gently to mix the ingredients without breaking the mozzarella.
- 5
Season the Mixture
Drizzle the olive oil over the mixture and add salt and black pepper to taste. Toss again to ensure all ingredients are evenly coated.
- 6
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and fold them into the mixture gently to retain flavor and aroma.
- 7
Serve the Montecatini
Transfer the mixture to a serving dish. You can serve it as a fresh appetizer or a side dish. Enjoy chilled or at room temperature.